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Best grilled cheese ever?!

By the looks of it, I’m going to go with “HELL YES!”  I stumbled across this recipe from Partial Ingredients on my friend Joe’s Facebook page and was instantly drooling. I haven’t been cooking lately,...

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Delicious Dish: Steamed Sea Bass with a Citrus Soy Sauce

  Amongst my friends, it’s a joke how terrible I am at food photography, mediocre at plating, yet despite it all and the mess in the kitchen I’m a pretty solid as a cook.  So you’ll have to go with me...

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How to revive sweaty lettuce

Mixed baby lettuces from the farmers’ market make my MY FAVORITE salad.No matter if I grab just arugula or an herbal blend, the flavor in each leaf is so prominent I feel like my salad is a treat...

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Breakfast boredom leads to healthy bagel replacement + LA hotspot gourmet...

  I’m always trying to think of ways to reinvent breakfast, in my opinion, the most boring meal of the day.  If I were eating waffles and bacon, breakfast would be my favorite.  However, such is not...

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If I’m going to eat spinach instead of drink it

  These days the only way I’ll take my spinach is in a glass, either as part of a smoothie or juice blend.  Then I ran across this salad recipe in bon appetit.  Now I’m reconsidering and might even be...

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The key to the perfect smoothie

Ideally a smoothie is packed with nutrients, satisfies our hunger, and tastes great.  So…how do we go about making that happen?  Well, taste is a matter of…taste.  I tend to think if you add a little...

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Peachy suggestions for your summer table

Peaches, my favorite fruit, are back in season! And while I love to just devour them straight from the fridge, we should have a little patience and incorporate them into some dishes.  A few of my...

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My granola recipe

My granola company never took off, but I’m still cranking out batches of this stuff and people are always wanting the recipe. It’s a great summer snack to have in the glovebox instead of bars.  With...

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Make the best guac ever

Coming from Texas, I hold a very high standard for fresh guacamole.  At this point, I think I’ve perfected my recipe.  Honestly it’s not much of a recipe, but each component is important. 1.  Ripe...

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Summer’s best salad

The other day I had the pleasure of meeting Joyce Chang, a remarkable, motivated woman and the Editor-in-Chief of Self magazine.  Amongst several topics we discussed, she told me two important things...

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